Suzi’s Multiple Sclerosis stopped progressing since eating the carnivore way

Suzi’s Weight Loss Journey to Joining the Navy

 

Suzi grew up in Battle Ground, Michigan, home of Kellogg’s cereal, and says growing up, she was encouraged to eat a lot of cereal and other grains. Suzi says she was overweight as a child and teen.

 

When Suzi was seventeen, she wanted to join the United States Navy but was told she would need to lose weight before she was accepted. And so, like many young women, Suzi starved herself and went on a liquid diet to get herself thin enough to join the Navy.

 

Finding Protein Power: A Healthy Change for Suzi

 

Suzi lost enough weight to join and says her destructive diet habits stayed with her for the first several years in the Navy. Then in 1992, at twenty-one, Suzi said she wanted to start having babies and knew she needed to get her body healthier.

 

Suzi found the book “Protein Power” by Drs. Micheal and Mary Dan Eades. Suzi says she is a Christian and believes finding the book was “a God thing.”

 

She began to learn about the importance of protein and the danger of carbohydrates. Suzi says the book helped her body become healthier, and she was able to have seven children.

 

Discovering the Benefits of a Meat-Based Diet

 

Some years later, Suzi was diagnosed with multiple sclerosis (MS). Then, in 2018, Suzi became very sick. Through a series of tests, it was discovered that Suzi had the babesiosis parasite, a parasite typically found in Africa. Suzi was in the hospital for over three months.

 

During her time in the hospital, Suzi began researching her health and discovered the paleo diet. She started to pay more attention to what she was eating. She ate whole foods, including plants, but began to notice when she ate meat. She felt her best.

 

Suzi then decided to only eat meat for one year. MS is caused by lesions on the brain. She says at the beginning of her meat-based diet journey. She had a brain scan performed and then another a year later.

 

Suzi was excited to learn that no new lesions had formed on her brain. Suzi knows the slowing of her MS results from her meat-based diet. She says, “Protein is a healer.”

 

Suzi says her diet makes her more intelligent and gives her better mental clarity. Suzi also says she has more energy following a meat-based diet.

 

Suzi’s Primal Health Coaching and Plans for the Future

 

Today, Suzi is a primal health coach and says she does eat a few foods that aren’t meat. Suzi says a typical day for her includes eating two meals.

 

Her first meal is usually whole grain rice, which she explains is processed in the body like a plant. She also eats yogurt during this meal, sometimes with a sweetener. Then for dinner, Suzi usually eats a big steak.

 

Suzi plans to take her thirteen-week primal health program to local churches. She says as a Christian, she feels she has a responsibility to teach other Christians about how to fuel the body they are given.

 

She says, “we should not treat our body this way.” Suzi is grateful she has learned so much about nutrition and health and looks forward to continuing to spread the word.

 

Results are not typical. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Share This Post

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore

Linda improved high blood pressure and hemochromatosis on the carnivore diet

Early Struggles and the Path to Carnivore Linda begins her story with a background filled with health challenges and dietary shifts that would lead her to the carnivore diet. From a young age, she dealt with frequent illnesses and a difficult school experience due to dyslexia. These early health problems were compounded by weight issues

Lee improves acid reflux and digestion on a carnivore diet

Introduction: Rediscovering Health Lee’s journey began in Kent, the picturesque southeastern region of England. Despite its beauty, Lee faced serious health challenges that seemed insurmountable. Diagnosed with ulcerative colitis in 2012, his condition escalated over the years, leading to severe symptoms that disrupted his life significantly. Traditional treatments and dietary advice failed to provide relief,

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.