October 15, 2026

For Matt, a 42-year-old corporate leader living near Plano, Texas, growing up in the American South meant a lifetime of ultra-processed, deep-fried foods, seed oils, and sweet tea. As adulthood set in, fast food, emotional eating, and chronic depression took over, leading to severe, compounding health issues.   By his late 30s, Matt reached a dangerous health precipice:   Morbid