Monika improved digestion, skin, hair, nails, and teeth on a carnivore diet
Introduction to a Carnivore Life From a young age, Monika was naturally drawn to the world of carnivory. Dubbed the “meat enthusiast” of her family, she found a particular joy and satisfaction in consuming red meat, a sentiment that was nurtured by her family’s culinary traditions. This innate preference for meat over other food groups marked the beginning of a
March 10, 2024
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