March 1, 2020

Real People, Real Results.

Sous Vide in Glass Canning Jars

Sous Vide is a method of cooking food in a water bath at a low set temperature for an extended amount of time.  The long cooking time above 130°F will kill any bacteria in the food.  Time + temperature is the key.     Many people are wary of cooking in plastic bags or silicone bags so I experimented with

Dehydrator Bacon

Dehydrated Bacon Instructions for dehydrating raw bacon.   This is not for long shelf storage. Dried bacon strips are delicious and great for snacks for work or for traveling.  When dehydrating most meats, the advice is to use low fat meat and to cut away any obvious fat because fat can turn rancid and spoil the jerky.  But low fat jerky can

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