Slow Cooked Organ Meat Stew
Slow cooked organ meat stew is a delicious recipe and very budget friendly too. It is easy to make and great for beginning as well as advanced nose to tail eaters. Prep Time: 20 minutes Culture Time: 2 hours Servings: 8 servings Ingredients 2 pounds beef heart 1 pound beef kidney 1 medium onion diced 2 cloves garlic minced 1 medium cauliflower chopped 1 cup mushrooms chopped ¼ cup parsley chopped ½ teaspoon whole black peppercorn ½ teaspoon salt 8 cups bone broth or water Instructions
April 18, 2020
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