The role of livestock products for nutrition in the first 1,000 days of life

Share This Post

URL: https://academic.oup.com/af/article/9/4/24/5575463

Journal: Animal Frontiers

Publication Date: 9/2019

Summary: Meat, milk, and eggs are nutrient-rich products that could efficiently boost nutrient-poor diets either as part of the normal diet or if access is increased through interventions. The scientific evidence for the role of livestock products in improving nutrition is limited, especially during the first 1,000 d of life in low- and middle-income countries. Beyond producing food, the livestock sector has additional positive and negative impacts on human health, the environment, societies, and economies that must be understood and managed.

Key Takeaways

Consumption of animal foods such as meat, milk, and eggs provide high quality nutrition with large amounts of bioavailable micronutrients needed for adequate linear growth and cognitive development. Micronutrients highly available include but are not limited to Vitamin B12, Vitamin A, Vitamin D, Zinc, Magnesium, and Calcium.

Meat, Milk, and Eggs- Full Of Nutrients Needed To Grow Tall, Strong, and Smart

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

Leave a Comment

Your email address will not be published.

More To Explore

Effects of weight loss during a very low carbohydrate diet on specific adipose tissue depots and insulin sensitivity in older adults with obesity: a randomized clinical trial

URL: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00481-9Journal: Nutrition & MetabolismPublication Date: 08/2020Summary: Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile. Key Takeaways Older adults

Ketogenic Diet and Health

URL: https://www.lidsen.com/journals/icm/icm-06-02-015Journal: OBM Integrative and Complementary MedicinePublication Date: 04/2021Summary: Carbohydrate-restricted ketogenic diets (KD) were introduced in the mid-19th century as a weight loss method with a resurgence of its use in epilepsy treatment in the 1920’s. Research conducted over the last several years provides evidence that KD’s can confer beneficial effects for several chronic metabolic

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.