URL: https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12376
Journal: Comprehensive Reviews in Food Science and Food Safety
Publication Date: 07/2018
Summary: Carnosine has been shown to prevent AGE formations through reduction of blood glucose, prevention of early glycation, and even reversing previously formed AGEs.
Key Takeaways
Carnosine is a nutrient found only in meat that prevents sugars from binding to proteins and impairing the protein's function.
Carnosine Prevents Damaging Effects Of Sugar