The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age‐Related Complications

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URL: https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12376

Journal: Comprehensive Reviews in Food Science and Food Safety

Publication Date: 07/2018

Summary: Carnosine has been shown to prevent AGE formations through reduction of blood glucose, prevention of early glycation, and even reversing previously formed AGEs.

Key Takeaways

Carnosine is a nutrient found only in meat that prevents sugars from binding to proteins and impairing the protein's function.

Carnosine Prevents Damaging Effects Of Sugar

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