URL: https://www.ncbi.nlm.nih.gov/pubmed/24588342
Journal: Alimentary Physiology and Therapeutics
Publication Date: 03/2014
Summary: The present meta‐analysis indicates that a high level of white meat or fish consumption can reduce the risk of HCC significantly, while intake of red meat, processed meat or total meat is not associated with HCC risk.
Key Takeaways
Liver cancer risk can be reduced by eating white meat and fish. Red and processed meat consumption has no association with liver cancer.