Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

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URL: https://www.ncbi.nlm.nih.gov/pubmed/24588342

Journal: Alimentary Physiology and Therapeutics

Publication Date: 03/2014

Summary: The present meta‐analysis indicates that a high level of white meat or fish consumption can reduce the risk of HCC significantly, while intake of red meat, processed meat or total meat is not associated with HCC risk.

Key Takeaways

Liver cancer risk can be reduced by eating white meat and fish. Red and processed meat consumption has no association with liver cancer.

Liver Cancer Risk is Reduced by Fish Consumption

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