URL: https://www.ncbi.nlm.nih.gov/m/pubmed/27224842/?i=2&from=/20620757/related
Journal: Skin Therapy Letters
Publication Date: 12/2015
Summary: Advanced glycation end products have been linked to skin aging. Higher levels of AGEs occur with increase sugar intake.
Excess sugar consumption leads to glycation end products implicated in skin aging. See other studies in our library that show carnosine (only found in meat) combats these negative effects.
URL: https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1974336 Journal: Critical Reviews in Food Science and Nutrition Publication Date: 10/2021 Summary: In this meta-analysis, we examined the quantitative relation between meat consumption or avoidance, depression, and anxiety. in June 2020, we searched five online databases for primary studies examining differences in depression and anxiety between meat abstainers and meat consumers that offered a
URL: https://annals.org/aim/fullarticle/2752326/effect-lower-versus-higher-red-meat-intake-cardiometabolic-cancer-outcomes Journal: Annals of Internal Medicine Publication Date: 10/2019 Summary: Low- to very-low-certainty evidence suggests that diets restricted in red meat may have little or no effect on major cardiometabolic outcomes and cancer mortality and incidence. Key Takeaways Restricting meat from the diet does not have positive effects on cardiometabolic disease or cancer mortality and incidence. There are
