URL: https://www.ncbi.nlm.nih.gov/m/pubmed/27224842/?i=2&from=/20620757/related
Journal: Skin Therapy Letters
Publication Date: 12/2015
Summary: Advanced glycation end products have been linked to skin aging. Higher levels of AGEs occur with increase sugar intake.
Key Takeaways
Excess sugar consumption leads to glycation end products implicated in skin aging. See other studies in our library that show carnosine (only found in meat) combats these negative effects.
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