URL: https://www.ncbi.nlm.nih.gov/m/pubmed/23565444/
Journal: Indian Journal of Endocrinology and Metabolism
Publication Date: 12/2012
Summary: Study of Vitamin D levels in pregnant Indian women. Vitamin D deficient women were significantly more likely to be vegetarian
Pregnant women on vegetarian diets are more likely to be vitamin D deficient, which can lead to complications with the pregnancy and development of the child.
URL: https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1974336 Journal: Critical Reviews in Food Science and Nutrition Publication Date: 10/2021 Summary: In this meta-analysis, we examined the quantitative relation between meat consumption or avoidance, depression, and anxiety. in June 2020, we searched five online databases for primary studies examining differences in depression and anxiety between meat abstainers and meat consumers that offered a
URL: https://annals.org/aim/fullarticle/2752326/effect-lower-versus-higher-red-meat-intake-cardiometabolic-cancer-outcomes Journal: Annals of Internal Medicine Publication Date: 10/2019 Summary: Low- to very-low-certainty evidence suggests that diets restricted in red meat may have little or no effect on major cardiometabolic outcomes and cancer mortality and incidence. Key Takeaways Restricting meat from the diet does not have positive effects on cardiometabolic disease or cancer mortality and incidence. There are
