Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies

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URL: https://annals.org/aim/fullarticle/2752321/reduction-red-processed-meat-intake-cancer-mortality-incidence-systematic-review

Journal: Annals of Internal Medicine

Publication Date: 10/2019

Summary: The possible absolute effects of red and processed meat consumption on cancer mortality and incidence are very small, and the certainty of evidence is low to very low.

Key Takeaways

Claims that red and processed meat consumption is linked with cancer deaths is unsubstantiated by the body of evidence in the literature.

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