URL: https://www.ncbi.nlm.nih.gov/pubmed/20663065/
Journal: Obesity Review
Publication Date: 05/2011
Summary: Meta analysis of epidemiologic studies. The currently available epidemiologic evidence is not sufficient to support an independent positive association between red meat consumption and colorectal cancer.
There is no sufficient evidence to conclude that red meat is associated with colon cancer
Travis is in Calgary, Canada, and was born with coarctation of the aorta, also nearly three months premature. He says there were “lots of complications because of that.” Travis explains, “I’ve had eight heart operations, and two gastrointestinal because my aorta was actually plumbed to my stomach artery. Because that got infected… it was a
URL: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00481-9Journal: Nutrition & MetabolismPublication Date: 08/2020Summary: Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile. Key Takeaways Older adults
