Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis

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URL: http://journal.waocp.org/article_82369_64937ca8a2cc366c0e4a0d5d66004a96.pdf

Journal: Asian Pacific Journal of Cancer Prevention

Publication Date: 01/2019

Summary: A meta-analysis reviewing the protective effects of omega-3 from fish consumption against breast cancer in Asian women.

Key Takeaways

Omega-3 fatty acids are found in high quantities in fish and other sea foods and in lower quantities in other animal foods. This study showed increased omega-3 consumption from fish was protective against breast cancer.

Worried About Breast Cancer? Eating More Fish May Have A Protective Effect

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