URL: https://www.tandfonline.com/doi/abs/10.1080/01635589709514588
Journal: Nutrition and Cancer
Publication Date: 02/1997
Summary: Observational cohort study of diet and colorectal cancer risk. The results of the present study indicated that certain dietary components of fish or dairy products may protect against colorectal cancer, whereas the relations with red meat or total fat remained unclear
Key Takeaways
Fish or Dairy products may offer a protective effect against colon cancer.