URL: https://www.ncbi.nlm.nih.gov/pubmed/20495462/
Journal: European Journal of Cancer Prevention
Publication Date: 08/2010
Summary: Meta analysis of studies examining link between processed meat consumption and colorectal cancer. the currently available epidemiologic evidence is not sufficient to support a clear and unequivocal independent positive association between processed meat consumption and CRC.
Key Takeaways
There is no high quality evidence to suggest that red meat increases your risk for colon cancer