Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies

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URL: https://annals.org/aim/fullarticle/2752327/patterns-red-processed-meat-consumption-risk-cardiometabolic-cancer-outcomes-systematic

Journal: Annals of Internal Medicine

Publication Date: 10/2019

Summary: Low- or very-low-certainty evidence suggests that dietary patterns with less red and processed meat intake may result in very small reductions in adverse cardiometabolic and cancer outcomes.

Key Takeaways

Only poor quality evidence suggests less meat consumption leads to very small reductions in heart and metabolic disease and cancer.

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