My name is Eric. I am 63, had a heart attack back in 2007 at age 51. I was stented and put on 80mg statin for the rest of my life. My diet was SAD, 80% plant based. I was advised to follow a low fat diet. Hypertension got worse, I became obese, then autoimmune disorder, depression and perhipheral neuropathy
I’m a 67 yo physician, trained as a cardiac anesthesiologist who has been carnivore for 1 year. My previous medical history, included hypertension, coronary artery disease, Diabetes T2 with multiple problems associated with diabetes including visual problems, renal problems, cardiac, hypertension, significant peripheral neuropathy with muscle wasting and obesity. I also had some joint disease which limited my exercise. If
Childhood Health Issues When you live with pain for so long, it becomes the norm. You have no idea what a pain-free, healthy life is. This is my story. They say you are what you eat! One of my first memories, when I was seven years old, of attending our family doctor was because I had an
Struggling with Health Issues at 60 I am 60 years old, and five foot six. I’ve always had a bit of a problem with my weight and diet. At my worst during high school, I weighed just under 190 pounds. With a lot of time on a stationary bike and living on nothing but lettuce, cheese, and cold-cut
I was struggling trying to lose weight, and found keto so hard to stick to, so easy to fall off. I heard Shawn Baker on Joe Rogan and decided to look into it. I spent about 2 or 3 weeks checking out the info, and asking people on the Zeroing in on Health forum on Facebook numerous questions. After that, I was convinced it
The Healing Power of the Carnivore Diet My whole life, my health has been an enigma to me. I was always skinny as a kid and could, and did, eat pretty much anything I wanted without gaining weight. That included a lot of sugar. Sugar poured over my cereal in the morning, sugar in the juices and sodas I
The Healing Power of the Carnivore Diet We hear from a busy 34-year-old paramedic who was able to avoid back surgery and heal faster from the Carnivore Diet. [h2] Avoiding Back Surgery Through a High-Fat Animal-Based Diet “I am a firm believer that eating animal-based foods high in animal fats has kept me away for surgery despite
I had eaten the Standard American Diet for most of my life but with a heavy emphasis on “healthy” grains and “low fat” everything. As I went through college as a young adult, I found my health declining. My waist circumference went over 40 inches, my BMI went over 35, and I was so exhausted that I fell asleep
Hello, my name is Jack. I retired last December 2017. I’m 60 years old. My job stressed me out, and I ate everything in sight every night after work. I had reached a weight of 237 pounds at the time of my retirement. Eating Carnivore And Hitting The Gym My son, a PE and health teacher, turned me
Hi, my name is Mary. I am a 59-year-old female. Mary’s Stats Diet: Standard American Diet Weight: 230 lbs Health issues: Dyslipidemia Atherosclerotic coronary disease (CAC score: 99) Hypertension Obesity Pre-diabetes Arthritis Gout: right great toe Autoimmune Inflammatory conditions Anxiety Hypothyroidism Neuropathy due to peroneal nerve entrapment after left knee replacement 3 Anti-hypertension medications One thyroid
