From Heavy Drinking to Better Health: Jon’s Inspiring Journey Jon’s journey to better health on the carnivore diet and recovery from alcohol addiction is truly inspiring! The Struggle with Health Issues and Alcoholism While serving in the U.S. Navy, Jon suffered from uncomfortable acne on his arms and began to drink heavily. This continued after he was discharged, and
Mike’s Journey To A Healthier Life Mike is 34 years old and has been following the carnivore diet for a year. In that short amount of time, he no longer has obstructive sleep apnea, has resolved pre-diabetes and hypertension, and has increased energy levels that result in a more positive outlook on life. The Benefits Of The Carnivore
A Health Journey on the Carnivore Diet In the bustling rhythm of everyday life, Rance, a 30-year-old man, navigates through his routine with a secret weapon that has transformed not only his physical health but also his mental clarity and emotional stability: the carnivore diet. His journey, however, is not a straightforward path but a winding road filled with trials, errors,
A Health Awakening Ivor’s journey into the world of meat-focused eating begins with a health scare. In 2012, he finds himself 30 to 40 pounds overweight, struggling with hypertension, and alarmed by high levels of serum ferretin and liver enzymes. His cholesterol is also off the charts. Despite consulting three different doctors, he doesn’t find satisfactory answers to his health
On a July day in 2015 then 58 year old Rick found himself in the emergency room with super high blood pressure. He survived, but this was just the early days of paying for years of poor metabolic health. This was also the beginning of the pharmaceutical intervention train as he was put on two blood pressure pills and a
Amanda’s 10-Year Struggle with Undiagnosed Symptoms Amanda is located near Eugene, Oregon, and has an amazing healing story. In 2011, Amanda began experiencing intermittent episodes of symptoms. She says, “I was getting intermittent bouts of flu-type symptoms where it was like every three or four months. I just started getting nausea, vomiting, dizziness, lightheadedness, brain fog.” This lasted
Rachel’s Struggles with Chronic Illness Rachel lives in North Carolina and is 27 years old. She ate a standard diet as a child, with lots of “pizza and chicken nuggets.” She wanted to be a vegetarian, but her mother refused. Rachel still avoided meat as much as possible. She was sick for most of the last six years,
Globally, every three minutes, someone develops dementia. By 2050, an estimated 152 million people will have dementia. So chances are you know someone – a parent, grandparent, or friend – has as suffered from this horrible disease as well. But contrary to popular belief, Alzheimer’s Disease (AD) is not a normal part of aging. It can be prevented. The key
When thinking about starting the carnivore diet, one of the first questions people ask is, “Where will I get my fiber?” This is based on our conception that fiber is good for us and that our bodies need to process fiber in order to function properly. We’ve all heard of a “high fiber, heart-healthy diet” or been told that “an
The top three issues I’ve observed being improved by a carnivore diet are joint pain, digestive health, and mental health. The likely reason for this is because these issues are among the most common ailments. Mental health disorders are often given a special place in the landscape of human disease, probably because of the emotional turmoil associated with them. However,
