Free Trial
Free Trial

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

Share This Post

URL: https://gut.bmj.com/content/61/1/135.short

Journal: Gut

Publication Date: 04/2011

Summary: A review of the effects of omega-3 in colorectal cancer. Studies have shown omega-3 to be protective against colorectal cancer. Omega-3 have also been shown to be beneficial in the treatment of colorectal cancer.

Key Takeaways

Omega-3 fatty acids are shown to be protective against colon cancer. Omega-3 fatty acids that humans can utilize can be found only in animal foods such as fish, eggs, and animal fat.

Omega-3 Fats Can Be Protective Against Colon Cancer

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

More To Explore

The ketone body β-hydroxybutyrate mitigates ILC2-driven airway inflammation by regulating mast cell function

URL: https://www.cell.com/cell-reports/fulltext/S2211-1247(22)01278-5?Journal: Cell ReportsPublication Date: 09/2022Summary: Ketone bodies are increasingly understood to have regulatory effects on immune cell function, with β-hydroxybutyrate (BHB) exerting a predominantly anti-inflammatory response. Dietary strategies to increase endogenous ketone body availability such as the ketogenic diet (KD) have recently been shown to alleviate inflammation of the respiratory tract. However, the role

October 4, 2022 No Comments

Ketogenic diet for weight loss

URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371871/Journal: Canadian Family PhysicianPublication Date: 12/2018Summary: Ketogenic diets can help patients lose about 2 kg more than low-fat diets do at 1 year, but higher-quality studies show no difference. Weight loss peaks at about 5 months but is often not sustained. Individual weight change can vary from losing 30 kg to gaining 10 kg

September 14, 2022 No Comments

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.

Join Now