URL: https://gut.bmj.com/content/61/1/135.short
Journal: Gut
Publication Date: 04/2011
Summary: A review of the effects of omega-3 in colorectal cancer. Studies have shown omega-3 to be protective against colorectal cancer. Omega-3 have also been shown to be beneficial in the treatment of colorectal cancer.
Key Takeaways
Omega-3 fatty acids are shown to be protective against colon cancer. Omega-3 fatty acids that humans can utilize can be found only in animal foods such as fish, eggs, and animal fat.
Omega-3 Fats Can Be Protective Against Colon Cancer