URL: https://people.csail.mit.edu/seneff/EJIM_PUBLISHED.pdf
Journal: European Journal of Internal Medicine
Publication Date: 04/2011
Summary: A review of the role of an excess of dietary carbohydrates and deficiency of dietary fats and cholesterol in the development of Alzheimer’s disease.
Eating too many carbohydrates and not enough fats and cholesterol can lead to the development of Alzheimer's disease.
URL: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00481-9Journal: Nutrition & MetabolismPublication Date: 08/2020Summary: Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile. Key Takeaways Older adults
URL: https://www.lidsen.com/journals/icm/icm-06-02-015Journal: OBM Integrative and Complementary MedicinePublication Date: 04/2021Summary: Carbohydrate-restricted ketogenic diets (KD) were introduced in the mid-19th century as a weight loss method with a resurgence of its use in epilepsy treatment in the 1920’s. Research conducted over the last several years provides evidence that KD’s can confer beneficial effects for several chronic metabolic
