Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet

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URL: https://people.csail.mit.edu/seneff/EJIM_PUBLISHED.pdf

Journal: European Journal of Internal Medicine

Publication Date: 04/2011

Summary: A review of the role of an excess of dietary carbohydrates and deficiency of dietary fats and cholesterol in the development of Alzheimer’s disease.

Key Takeaways

Eating too many carbohydrates and not enough fats and cholesterol can lead to the development of Alzheimer's disease.

High Carbohydrate Low Fat Diets Are Risky For Alzheimer's Development

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