URL: https://people.csail.mit.edu/seneff/EJIM_PUBLISHED.pdf
Journal: European Journal of Internal Medicine
Publication Date: 04/2011
Summary: A review of the role of an excess of dietary carbohydrates and deficiency of dietary fats and cholesterol in the development of Alzheimer’s disease.
Key Takeaways
Eating too many carbohydrates and not enough fats and cholesterol can lead to the development of Alzheimer's disease.
High Carbohydrate Low Fat Diets Are Risky For Alzheimer's Development