Multi-targeted therapy of cancer by omega-3 fatty acids

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Journal: Cancer Letters

Publication Date: 08/2008

Summary: A review of the effects of omega-3 supplementation on cancer treatment in human and animal studies. Omega-3 show a protective effect against many different cancers in animal and cell studies. This effect has been variable in human studies.

Key Takeaways

Omega-3 fatty acids are found in high quantities in seafoods and in lower quantities in meat. These fatty acids may be protective against various types of cancer.

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