Multi-targeted therapy of cancer by omega-3 fatty acids

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Journal: Cancer Letters

Publication Date: 08/2008

Summary: A review of the effects of omega-3 supplementation on cancer treatment in human and animal studies. Omega-3 show a protective effect against many different cancers in animal and cell studies. This effect has been variable in human studies.

Key Takeaways

Omega-3 fatty acids are found in high quantities in seafoods and in lower quantities in meat. These fatty acids may be protective against various types of cancer.

Would Eating More Seafoods and Animal Foods Protect You From Cancer?

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