URL: https://www.sciencedirect.com/science/article/abs/pii/S0304383508002565
Journal: Cancer Letters
Publication Date: 08/2008
Summary: A review of the effects of omega-3 supplementation on cancer treatment in human and animal studies. Omega-3 show a protective effect against many different cancers in animal and cell studies. This effect has been variable in human studies.
Key Takeaways
Omega-3 fatty acids are found in high quantities in seafoods and in lower quantities in meat. These fatty acids may be protective against various types of cancer.