URL: https://www.thieme-connect.de/products/ejournals/html/10.1055/s-0033-1333688#N69324
Journal: Experimental and Clinical Endocrinology & Diabetes
Publication Date: 02/2013
Summary: The administration of L-carnitine in type 2 diabetes mellitus is associated with an improvement in glycaemia and plasma lipids.
Key Takeaways
Carnitine is a nutrient only found in meat. When carnitine supplements are given to type 2 diabetics, they had an improvement in blood sugar and lipids.
Why Do Nutrients Found Only In Meat Improve Health?