URL: https://www.ncbi.nlm.nih.gov/pubmed/21540747/
Journal: European Journal of Cancer Prevention
Publication Date: 07/2011
Summary: Meta analysis of studies examining link between red meat consumption and colorectal cancer. The available epidemiologic data are not sufficient to support an independent and unequivocal positive association between red meat intake and CRC
There is no high quality evidence that links red meat consumption with colon cancer
URL: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00481-9Journal: Nutrition & MetabolismPublication Date: 08/2020Summary: Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile. Key Takeaways Older adults
URL: https://www.lidsen.com/journals/icm/icm-06-02-015Journal: OBM Integrative and Complementary MedicinePublication Date: 04/2021Summary: Carbohydrate-restricted ketogenic diets (KD) were introduced in the mid-19th century as a weight loss method with a resurgence of its use in epilepsy treatment in the 1920’s. Research conducted over the last several years provides evidence that KD’s can confer beneficial effects for several chronic metabolic
