URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918945/
Journal: Food and Nutritional Bulletin
Publication Date: 09/2011
Summary: Over 3100 infants and toddlers from low income areas were studied. Increased meat consumption was associated with a lower risk of stunting.
Key Takeaways
Increased meat consumption in low income areas leads to less stunting of child growth
Meat Consumption During Childhood is Key to Prevent Stunting of Growth