URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918945/
Journal: Food and Nutritional Bulletin
Publication Date: 09/2011
Summary: Over 3100 infants and toddlers from low income areas were studied. Increased meat consumption was associated with a lower risk of stunting.
Key Takeaways
Increased meat consumption in low income areas leads to less stunting of child growth