Meat consumption is associated with less stunting among toddlers in four diverse low-income settings

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URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918945/

Journal: Food and Nutritional Bulletin

Publication Date: 09/2011

Summary: Over 3100 infants and toddlers from low income areas were studied. Increased meat consumption was associated with a lower risk of stunting.

Key Takeaways

Increased meat consumption in low income areas leads to less stunting of child growth

Meat Consumption During Childhood is Key to Prevent Stunting of Growth

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