Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.

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URL: https://www.ncbi.nlm.nih.gov/m/pubmed/16679863/?i=5&from=/28256076/related

Journal: European Journal of Cancer Prevention

Publication Date: 06/2006

Summary: Prospective cohort study of Japanese. The data do not support the hypothesis that meat consumption is a risk factor for colorectal cancer.

Key Takeaways

Eating meat does not increase your risk for colon cancer.

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