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l-Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor–α levels in patients with type 2 diabetes: a double-blind placebo-controlled randomized clinical trial

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URL: https://www.sciencedirect.com/science/article/pii/S0271531717303652

Journal: Nutrition Research

Publication Date: 01/2018

Summary: l-carnosine lowered fasting glucose, serum levels of triglycerides, AGEs, and tumor necrosis factor–α without changing sRAGE, IL-6, and IL-1β levels in T2D patients.

Key Takeaways

Carnosine is a nutrient found only in meat that has been shown to have beneficial health effects such as lowering blood sugar, preventing sugar from impairing protein function, reducing triglycerides, and reducing inflammatory markers.

Nutrients Exclusive To Meat Have Profound Health Effects

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