Glycation, ageing and carnosine: Are carnivorous diets beneficial?

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URL: https://www.sciencedirect.com/science/article/pii/S0047637405001193

Journal: Mechanisms of Ageing and Development

Publication Date: 10/2005

Summary: The possible beneficial effects of carnosine and related structures on protein carbonyl stress, AGE formation, secondary diabetic complications and age-related neuropathology are discussed.

Key Takeaways

Carnosine is a nutrient found only in meat that has the benefit of reducing the harmful effects of sugar linking to proteins and disrupting their ability to function.

Nutrients Exclusive To Meat May Be Helpful For Diabetics.

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