URL: https://www.ncbi.nlm.nih.gov/pubmed/25527762
Journal: American Journal of Clinical Nutrition
Publication Date: 01/2015
Summary: When adjusted for nutritional density, meat and dairy products had lower GHG emissions when compared to grains and sweets
Key Takeaways
Meat and dairy products produce less greenhouse gas emissions than grains and sweets when nutrients levels of these foods are taken into account.
Grains Produce More Emissions Per Nutrient Level Than Meat And Dairy