URL: https://www.ncbi.nlm.nih.gov/pubmed/25527762
Journal: American Journal of Clinical Nutrition
Publication Date: 01/2015
Summary: When adjusted for nutritional density, meat and dairy products had lower GHG emissions when compared to grains and sweets
Meat and dairy products produce less greenhouse gas emissions than grains and sweets when nutrients levels of these foods are taken into account.
URL: https://www.cell.com/cell-reports/fulltext/S2211-1247(22)01278-5?Journal: Cell ReportsPublication Date: 09/2022Summary: Ketone bodies are increasingly understood to have regulatory effects on immune cell function, with β-hydroxybutyrate (BHB) exerting a predominantly anti-inflammatory response. Dietary strategies to increase endogenous ketone body availability such as the ketogenic diet (KD) have recently been shown to alleviate inflammation of the respiratory tract. However, the role
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371871/Journal: Canadian Family PhysicianPublication Date: 12/2018Summary: Ketogenic diets can help patients lose about 2 kg more than low-fat diets do at 1 year, but higher-quality studies show no difference. Weight loss peaks at about 5 months but is often not sustained. Individual weight change can vary from losing 30 kg to gaining 10 kg
