URL: https://www.sciencedirect.com/science/article/abs/pii/S0939475319302807
Journal: Nutrition, Metabolism and Cardiovascular Diseases
Publication Date: 07/2019
Summary: l-carnitine supplementation at doses above 2 g/d has favorable effects on patients’ lipid profiles, but is modulated on participant health and route of administration.
Key Takeaways
Supplementing with l-carnitine, a nutrient only found in meat, can have positive effects of blood lipids.
Why Would Supplementing With Nutrients Derived From Meat Improve Health?