URL: https://www.sciencedirect.com/science/article/abs/pii/S0939475319302807
Journal: Nutrition, Metabolism and Cardiovascular Diseases
Publication Date: 07/2019
Summary: l-carnitine supplementation at doses above 2 g/d has favorable effects on patients’ lipid profiles, but is modulated on participant health and route of administration.
Supplementing with l-carnitine, a nutrient only found in meat, can have positive effects of blood lipids.
URL: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00481-9Journal: Nutrition & MetabolismPublication Date: 08/2020Summary: Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile. Key Takeaways Older adults
URL: https://www.lidsen.com/journals/icm/icm-06-02-015Journal: OBM Integrative and Complementary MedicinePublication Date: 04/2021Summary: Carbohydrate-restricted ketogenic diets (KD) were introduced in the mid-19th century as a weight loss method with a resurgence of its use in epilepsy treatment in the 1920’s. Research conducted over the last several years provides evidence that KD’s can confer beneficial effects for several chronic metabolic
