URL: https://www.sciencedirect.com/science/article/abs/pii/S0939475319302807
Journal: Nutrition, Metabolism and Cardiovascular Diseases
Publication Date: 07/2019
Summary: l-carnitine supplementation at doses above 2 g/d has favorable effects on patients’ lipid profiles, but is modulated on participant health and route of administration.
Supplementing with l-carnitine, a nutrient only found in meat, can have positive effects of blood lipids.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371871/Journal: Canadian Family PhysicianPublication Date: 12/2018Summary: Ketogenic diets can help patients lose about 2 kg more than low-fat diets do at 1 year, but higher-quality studies show no difference. Weight loss peaks at about 5 months but is often not sustained. Individual weight change can vary from losing 30 kg to gaining 10 kg
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081446/Journal: Indian Journal of PharmacologyPublication Date: 04/2011Summary: Presence of vitamin D receptors in noncalcemic tissues and subsequent identification of its involvement in growth factor(s)-mediated cellular function suggested its probable beneficial role in genesis, progression and survival of cancerous growths. Data collected from both in vitro and in vivo studies are highly optimistic regarding its
