Dietary Factors and Thyroid Cancer Risk: A Meta-Analysis of Observational Studies

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URL: https://www.tandfonline.com/doi/abs/10.1080/01635581.2014.951734

Journal: Nutrition and Cancer

Publication Date: 09/2014

Summary: A review of dietary factors influence on risk of thyroid cancer. In areas of iodine deficiency, fish and shellfish intake are protective against thyroid cancer.

Key Takeaways

Fish and shellfish are great sources of iodine, and iodine is a nutrient required for healthy thyroid function. In areas of iodine deficiency, increased consumption of fish and shellfish are protective against thyroid cancer.

Fish And Shellfish Consumption Protect Against Thyroid Cancer

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