Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

Share This Post

URL: https://europepmc.org/abstract/med/9061275

Journal: European Journal of Cancer Prevention

Publication Date: 12/1996

Summary: In a large, Norwegian longitudinal study of dietary patterns and colon cancer incidence, there was no evidence of association between intake of meat, fish, fat, energy, fibre or calcium and risk of colon cancer, although an increased risk with frequent consumption of sausages was suggested

Key Takeaways

Dietary intake of meat, fish, fat, fiber, energy, and calcium showed no association with colon cancer.

Meat Is Not Associated With Increased Risk Of Colon Cancer

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

More To Explore

Effects of weight loss during a very low carbohydrate diet on specific adipose tissue depots and insulin sensitivity in older adults with obesity: a randomized clinical trial

URL: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00481-9Journal: Nutrition & MetabolismPublication Date: 08/2020Summary: Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile. Key Takeaways Older adults

Ketogenic Diet and Health

URL: https://www.lidsen.com/journals/icm/icm-06-02-015Journal: OBM Integrative and Complementary MedicinePublication Date: 04/2021Summary: Carbohydrate-restricted ketogenic diets (KD) were introduced in the mid-19th century as a weight loss method with a resurgence of its use in epilepsy treatment in the 1920’s. Research conducted over the last several years provides evidence that KD’s can confer beneficial effects for several chronic metabolic

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.