Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

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Journal: European Journal of Cancer Prevention

Publication Date: 12/1996

Summary: In a large, Norwegian longitudinal study of dietary patterns and colon cancer incidence, there was no evidence of association between intake of meat, fish, fat, energy, fibre or calcium and risk of colon cancer, although an increased risk with frequent consumption of sausages was suggested

Key Takeaways

Dietary intake of meat, fish, fat, fiber, energy, and calcium showed no association with colon cancer.

Meat Is Not Associated With Increased Risk Of Colon Cancer

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