URL: https://link.springer.com/article/10.1023/A:1008962219408
Journal: Cancer causes and Control
Publication Date: 08/1999
Summary: Observational study of Finnish men found intake of milk protein and the consumption of milk products was inversely associated with risk of colorectal cancer. However, intake of dietary fiber was not associated with risk, nor was fat intake. Consumption of meat or different types of meat, and fried meat, fruits or vegetables were not associated with risk.
Key Takeaways
Meat, fiber, and fat intake had no association with colon cancer, but milk product consumption led to lower rates of colon cancer.
