URL: https://academic.oup.com/ajcn/article-abstract/109/2/433/5289643
Journal: American Journal of Clinical Nutrition
Publication Date: 02/2019
Summary: Those on a low-carbohydrate weight-loss diet who increase their percentage intake of dietary saturated fat may improve their overall lipid profile provided they focus on a high-quality diet and lower their intakes of both calories and refined carbohydrates.
Key Takeaways
Replacing carbohydrates with high quality saturated fats when switching to a low-carbohydrate diet can improve overall blood lipids.
Swapping Carbs For Saturated Fat Improves Your Lipid Panel