Dietary Factors and Thyroid Cancer Risk: A Meta-Analysis of Observational Studies
October 3, 2019 No Comments
URL: https://www.tandfonline.com/doi/abs/10.1080/01635581.2014.951734
Journal: Nutrition and Cancer
Publication Date: 09/2014
Summary: A review of dietary factors influence on risk of thyroid cancer. In areas of iodine deficiency, fish and shellfish intake are protective against thyroid cancer.
Key Takeaways
Fish and shellfish are great sources of iodine, and iodine is a nutrient required for healthy thyroid function. In areas of iodine deficiency, increased consumption of fish and shellfish are protective against thyroid cancer.
Fish And Shellfish Consumption Protect Against Thyroid Cancer