Peer-Reviewed Scientific Articles​

Glycation, ageing and carnosine: Are carnivorous diets beneficial?


Journal: Mechanisms of Ageing and Development

Publication Date: 10/2005

Summary: The possible beneficial effects of carnosine and related structures on protein carbonyl stress, AGE formation, secondary diabetic complications and age-related neuropathology are discussed.

Key Takeaways

Carnosine is a nutrient found only in meat that has the benefit of reducing the harmful effects of sugar linking to proteins and disrupting their ability to function.

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