Glycation, ageing and carnosine: Are carnivorous diets beneficial?
October 2, 2019 No Comments
URL: https://www.sciencedirect.com/science/article/pii/S0047637405001193
Journal: Mechanisms of Ageing and Development
Publication Date: 10/2005
Summary: The possible beneficial effects of carnosine and related structures on protein carbonyl stress, AGE formation, secondary diabetic complications and age-related neuropathology are discussed.
Key Takeaways
Carnosine is a nutrient found only in meat that has the benefit of reducing the harmful effects of sugar linking to proteins and disrupting their ability to function.
