6 ounces shredded Pepperjack cheese
6 ounces softened cream cheese
2 ounces mayo or sour cream
1 tsp hot sauce (optional)
1 tsp coconut aminos (optional)
No need to add pimentos when you can just use pepperjack cheese! Thoroughly combine all ingredients. Let chill for at least 1 hour. Enjoy as you would with regular pimento! Great on burgers or stuffed in burgers! Top your meatzas with it, shape into a ball and cover it in bacon bits then and take it to your next party! Put it in your next omelette.
The possibilities are endless! Feel free to change the cheese out or add your favorite seasonings!