Animal Protein, Animal Fat, and Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult Health Study

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URL: https://www.ahajournals.org/doi/full/10.1161/01.STR.0000130426.52064.09

Journal: Stroke

Publication Date: 05/2004

Summary: A high consumption of animal fat and cholesterol was associated with a reduced risk of cerebral infarction death in a observational study of Japanese men

Key Takeaways

A small study on Japanese men showed that higher consumption of animal fat and cholesterol led to decreased risk of stroke.

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