URL: https://www.ahajournals.org/doi/full/10.1161/01.STR.0000130426.52064.09
Journal: Stroke
Publication Date: 05/2004
Summary: A high consumption of animal fat and cholesterol was associated with a reduced risk of cerebral infarction death in a observational study of Japanese men
Key Takeaways
A small study on Japanese men showed that higher consumption of animal fat and cholesterol led to decreased risk of stroke.
Will Eating A Lot of Animal Fat Will Clog Your Arteries? Actually It Might Be The Opposite